Our winter exhibition has come to a close. Alex, our Community and Engagement Officer, tells us what the exhibition was all about and shares some of the exhibition’s highlights and successes.
Celebrating Together: A Winter Success

Our winter exhibition has come to a close. Alex, our Community and Engagement Officer, tells us what the exhibition was all about and shares some of the exhibition’s highlights and successes.
Seafood, cheese, and baking have all played their part in the Cambridgeshire’s culinary history. Trustee Roger explores them in detail.
Martin adopted the Museum’s rotary quern having had a lifelong interest in the history of early agriculture. In this article, he explores the history and use of quern stones in Britain.
Collections Officer, Aimee, talks about our recent Collections Care Audit awarded by AIM Collections Care Audit Grant with Icon and supported by The Pilgrim Trust in June.
The Museum of Cambridge is excited to be launching a brand-new exhibition this December. Celebrating Together, a community-led exhibition, will look at how people in Cambridge get together, what food they make, what traditions they follow, what they enjoy the
The Museum of Cambridge is excited to be launching a brand-new exhibition this December. Celebrating Together, a community-led exhibition, will look at how people in Cambridge get together, what food they make, what traditions they follow, what they enjoy the
Collections Officer Aimee F shares the ideas behind our new exhibition.
Carolyn outlines the not-often-discussed histories of 16th to 19th-century wigs and wig-curlers.
The Chair of our Board, Lucy Walker, explores the concept of ‘things’, and their significance to both museums and the ways we think about the world more generally.
Florencia Nannetti shares the process behind the ReStorying OUR Museum project, from concept to conclusion.