Florencia Nannetti tells us about the first meeting of the Museum’s important and exciting Decolonisation project.
The First Decolonising Project Team Meeting: We are Off!


Florencia Nannetti tells us about the first meeting of the Museum’s important and exciting Decolonisation project.

Mary White talks about what volunteering looks like in 2021, and the value of volunteering during the pandemic.

The Chair of our Board, Lucy Walker, shares her hopes for 2021 and her vision for the Museum of Cambridge this year.

In 2018, the Fitzwilliam Museum saved a marble bust of Queen Victoria. The Museum of Cambridge is proud to have a more flattering wooden example of the young queen which was given to the Museum in 1936, its first year

We are pleased to be recruiting for the role of Museum Community and Volunteer Engagement Officer. JOIN OUR TEAM TO HELP US TELL THE STORIES OF CAMBRIDGE, FROM THE ORDINARY TO THE EXTRAORDINARY. This is an exciting opportunity to

Museum of Cambridge Releases New Single To accompany our touring exhibition that is bringing our unique knowledge of the history of Cambridgeshire out to you, we have released a song that will be featuring in it. The Merry in Maytime exhibition explains

January is a time of rest after a busy festive period, right? Not for us! Those of you in the Grand Arcade on Sunday 6 January will have been treated to quite a spectacle at 1pm – but what was

The Museum of Cambridge is full of unusual and fascinating items and the Follows and Bates Tabletop Marmalade Maker is surely one of them…

It was a massive wrench for the many cyclists in Cambridge when Ben Hayward’s of Trumpington Street and Laundress Lane closed their doors for the last time in January 2017. Friend of the Museum Carolyn Ferguson relates the story of one particular bike sold by the firm that has particular relevance to our visitors…

The Chivers family of Cambridgeshire had been long-established in the village of Cottenham. In the early 19th century, they opened a market garden growing and selling fruit and vegetables. The particularly fruitful summer of 1873 led them to diversify into jams and preserves and the rest is history…