On 6th June the team from Museum of Cambridge held a wonderful, craft filled workshop with the people of Arbury, and surrounding areas in the north of Cambridge, alongside the main Carnival to create some exquisite bunting all ready for
Arbury Carnival – three exciting ways to get involved
The Arbury Carnival returns to the Museum of Cambridge! This year marks the 45th anniversary of the carnival. Not only we will we have an exhibition at the Museum all about the history of the carnival – we will also
Fresh faces in the Museum team.
The museum is excited to welcome two new starters to the team. Christine Cellier joins us as Business Manager bringing a wealth of Arts Sector and finance experience to the role. Chris studied philosophy at the Sorbonne in Paris, before
A new role, and beginning of a new team at the Museum of Cambridge
The Museum is delighted to announce the appointment of Alex Smaridge as the new Engagement Manager for the Museum of Cambridge. Alex will be looking after a brand-new team managing all parts of the museum’s operations and visitor experience. This
Celebrating Together: A Winter Success
Our winter exhibition has come to a close. Alex, our Community and Engagement Officer, tells us what the exhibition was all about and shares some of the exhibition’s highlights and successes.
The Good Doctor of Linton
Over the last 18 months or so, Covid allowing, I’ve scoured bookshops in Cambridge, Norwich, Lewes, and probably other places for interesting books to extract information from for Capturing Cambridge. It was in St Edward’s Passage, I think, that I
Protected: January Staff Team Updates
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Protected: Our Stats
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Folklore in Cambridgeshire: Telling the Bees
Bees are Family Did you know that bees held a special place in the family in historic Cambridgeshire? Bees have held a special and venerated space in Cambridgeshire history and folklore as part of the beekeeper’s inner circle. Historic beekeepers of the region used to inform
Culinary Histories of Cambridgeshire
Seafood, cheese, and baking have all played their part in the Cambridgeshire’s culinary history. Trustee Roger explores them in detail.